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Is it getting hot in here or is it just this dip? In queso you haven’t noticed, our newest no-dairy dip is bringing the medium-heat kick to your snacking platter. Primal Kitchen No-Dairy Spicy Queso-Style Plant-Based Dip turns up the temperature with creamy pumpkin seed butter, organic red bell peppers, and organic jalapeños. Keto Certified, Certified Paleo, Whole30 Approved®, and sugar-free, this plant-based dip is velvety, smooth, with just the right amount of spice. Dunk chips, add a dollop to a baked potato or make a gluten-free quesadilla with this versatile, crave-worthy dip.
Water, Organic Tomatoes In Organic Tomato Juice, Pumpkin Seed Butter, Organic Carrot Puree, Organic Red Bell Peppers, Organic Jalapenos (Organic Red Jalapeno Peppers, Salt, Organic Vinegar), Organic Distilled Vinegar, Organic Tapioca Starch, Jalapeno Peppers, Organic Garlic Powder, Nutritional Yeast, Sea Salt, Organic Onion Powder, Avocado Oil, Citric Acid
I love this dip…maybe too much. I can eat it like soup instead of just dipping
This dip goes well with just about anything. Crackers, celery, etc. I like the fact that it is not a cheese based dip. It is very similar if not better than Hummus.
Some of the best dip I have had. Friends and family can't tell it is dairy free.
I was nervous to try this but it has a great taste and leaves me craving more!
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our dips are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.
Each jar has a best-by date printed on it. Please refrigerate after opening.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.