We delivered all the decadence of garlic alfredo without the dairy. This creamy alfredo sauce is made with pumpkin seed butter and avocado oil and without sugar, soy, dairy, gluten, canola oil, or artificial flavors. Savor the bold taste of roasted garlic, sea salt, and onion powder, topped with zesty black pepper.
Plant-based, vegan, Certified Paleo and Keto Certified, this sauce pairs perfectly with Italian-inspired favorites. So, try it on zoodles, chicken parmesan or your favorite gluten-free noodles. Say ‘ciao’ to compromise, because with this new pantry staple, the pasta-bilities are endless!
- Plant-Based & Vegan
- Certified Paleo and Keto Certified, Whole30 Approved®
- No Gluten, Grain, Dairy, Soy, or Sugar
Water, Tapioca Starch, Avocado Oil, Pumpkin Seed Butter, Roasted Garlic, Sea Salt, Onion Powder, Organic Lemon Juice Concentrate*, Black Pepper, Dehydrated Roasted Garlic, Citric Acid, Nutritional Yeast (Inactive Dried Yeast, Riboflavin [Vitamin B2]).
*Adds A Negligible Amount Of Sugar.