We delivered all the decadence of garlic alfredo without the dairy. This creamy alfredo sauce is made with pumpkin seed butter and avocado oil and without sugar, soy, dairy, gluten, canola oil, or artificial flavors. Savor the bold taste of roasted garlic, sea salt, and onion powder, topped with zesty black pepper.
Plant-based, vegan, Certified Paleo and Keto Certified, this sauce pairs perfectly with Italian-inspired favorites. So, try it on zoodles, chicken parmesan or your favorite gluten-free noodles. Say ‘ciao’ to compromise, because with this new pantry staple, the pasta-bilities are endless!
- Plant-Based & Vegan
- Certified Paleo and Keto Certified, Whole30 Approved®
- No Gluten, Grain, Dairy, Soy, or Sugar
Water, Pumpkin Seed Butter, Avocado Oil, Organic Tapioca Starch, Roasted Garlic, Sea Salt, Onion Powder, Organic Lemon Juice Concentrate*, Black Pepper, Citric Acid, Nutritional Yeast
*Adds a negligible amount of sugar.