Avocado Oil - 3 Pack
Avocado Oil - 3 Pack
Made from the soft green flesh of premium avocados
$38.85

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As low as $32.95

  • 3 Pack of 500 ml Bottles
  • Creamy and Rich with a Naturally Buttery, Slightly Nutty Taste
  • Suitable for High-Heat Cooking
  • First Pressed (not 2nd or 3rd), Cold Pressed and then Centrifuge Extracted
  • Non-GMO
  • Kosher
  • Ingredients: Avocado Oil

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Free Domestic Shipping

Details

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Quantity

Avocado Oil

Made from the soft green flesh of premium avocados

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Why Use This

Handcrafted from the soft green flesh of premium organic (official certification in progress) avocados, Primal Kitchen’s avocado oil is processed without heat in order to preserve the true properties of the oil—antioxidants, minerals, vitamin E and the highest concentration of heart healthy monounsaturated fats. Always first cold-pressed and centrifuge extracted, PRIMAL KITCHEN™ Avocado Oil can withstand the heat, making it perfect for all your cooking needs—baking, broiling, sautéing, barbequing or stir-frying. Studies have shown that avocado oil increases nutrient absorption of foods it’s paired with, so it’s really the only oil that should be dressing up your salads from here on out! Packed with oleic acid, the nutrient that gave olive oil its claim to fame, but less pungent than olive oil, our avocado oil has a naturally buttery taste with just the right smattering of nutty overtones.*


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Product FACTS

Suggested Use

More heat stable than olive oil and a wonderful alternative for those who don’t like the taste of coconut oil, PRIMAL KITCHEN™ Avocado Oil is perfect for searing, drizzling, sautéing, stir-frying and dressing. Use to make marinades, finishing sauces, or even in lieu of butter for all your baking needs. Avocado Oil is a natural nutrient booster that lends a healthful hand as a delicious salad dressing.*

Key Attributes

  • Suitable for High-Heat Cooking
  • First Pressed Oil, Cold Pressed and Centrifuge Extracted
  • Light Stable Dark Glass Bottle
  • Non-GMO
  • Kosher
  • Ingredients: Avocado Oil
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Key Benefits

  • Mild Smell and Lingering Taste
  • Rich in Antioxidants, Vitamins and Minerals
  • Packed with Monounsaturated Oleic Acid
  • Boosts Nutrient Absorption of Paired Foods*
  • Versatile, for All Your Cooking Needs
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PRODUCT FACTS:Avocado Oil

Suggested Use

More heat stable than olive oil and a wonderful alternative for those who don’t like the taste of coconut oil, PRIMAL KITCHEN™ Avocado Oil is perfect for searing, drizzling, sautéing, stir-frying and dressing. Use to make marinades, finishing sauces, or even in lieu of butter for all your baking needs. Avocado Oil is a natural nutrient booster that lends a healthful hand as a delicious salad dressing.*

Key Attributes

  • Suitable for High-Heat Cooking
  • First Pressed Oil, Cold Pressed and Centrifuge Extracted
  • Light Stable Dark Glass Bottle
  • Non-GMO
  • Kosher
  • Ingredients: Avocado Oil

Key Benefits

  • Mild Smell and Lingering Taste
  • Rich in Antioxidants, Vitamins and Minerals
  • Packed with Monounsaturated Oleic Acid
  • Boosts Nutrient Absorption of Paired Foods*
  • Versatile, for All Your Cooking Needs
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Benefits

CONTAINS THE RIGHT AMOUNT OF THE RIGHT KIND OF FAT

Avocado oil is made up of over 75% fat, a percentage that may make fat-phobics cringe, but…stay with us…it’s the good kind of fat, the kind that’s been shown to help improve heart health by boosting levels of HDL “good” cholesterol. PRIMAL KITCHEN™ Avocado Oil is nearly 70% monounsaturated oleic acid, and, according to the American Heart Association, “[Monounsaturated fats] help reduce bad cholesterol levels in your blood and lower your risk of heart disease and stroke. They also provide nutrients to help develop and maintain your body’s cells. Monounsaturated fats are also typically high in vitamin E, an antioxidant vitamin most Americans need more of.”

Oleic acid is also extremely resistant to oxidation, which means that avocado oil doesn’t spoil as quickly as other oils do, and holds up well in high heat. It’s also a natural anti-inflammatory, and as such can help protect arterial walls from plague deposits, thereby keeping your blood pressure stable and your heart disease risk moderated. Avocado oil also contains an ideal amount of beta-sitosterol, a form of cholesterol that our bodies can use to turn less healthy fats into more usable fats that won’t damage our cells.

Aside from the significant monounsaturated content, avocado oil is about 16% saturated fatty acids and 14% polyunsaturated fats, a small portion of the total, and both mono and polyunsaturated fats have been shown to help regulate blood pressure and improve lipid profiles. One study published in the Journal of Ethnopharmacology showed that an avocado-rich diet influenced fatty acid levels in the kidneys, thereby helping the kidneys manage blood pressure.*

BOOSTS NUTRIENT ABSORPTION

According to a study published in the Journal of Nutrition, avocado oil can significantly increase your body’s absorption of carotenoids. Carotenoids are fat-soluble antioxidants that need to be ingested with fats in order to be absorbed. Avocado oil is packed with carotenoids and unsaturated fatty acids, the ideal blend for high bioavailability of nutrients. Researchers found that when salads were dressed with avocado oil, absorption of the carotenoids alpha-carotene, beta-carotene and lutein increased by as much as 15 times compared to salads without avocado oil. So add a drizzle of PRIMAL KITCHEN™ Avocado Oil to all your salads!*

SUPPORT WEIGHT LOSS AND MAINTENANCE

Avocado oil supports weight loss and maintenance with monounsaturated fats. The American Journal of Nutrition reports that foods high in monounsaturated fats have a high satiety factor, which helps fill you up faster and longer, thereby curbing unnecessary snacking and high calorie intake. A 2007 study published in the Journal for Diabetes showed that when monounsaturated fats are eaten with every meal, the body is more easily able to burn off stubborn belly fat.*

HIGH IN VITAMIN E

Avocados are among the top five foods highest in vitamin E, and avocado oil retains this important vitamin. Research indicates that vitamin E may help strengthen heart health, lower your risk for Alzheimer’s disease, protect against breast and prostate cancers, prevent the progression of age-related macular degeneration, and support the immune and digestive systems.*

AN ANTIOXIDANT POWERHOUSE

Vitamin E is just one of the protective antioxidants found in avocado oil. It also has vitamin K, vitamin C, folate, vitamins B5 and B6, and the master antioxidant glutathione, which boosts cellular energy and strengthens the immune system. Antioxidants protect your cells, organs and tissues from free radical damage. If not neutralized by antioxidants, free radicals promote oxidation in the body. Oxidative stress instigates premature aging and all manner of chronic disease.

Avocado oil is also highly concentrated with minerals: potassium, manganese, iron, phosphorus and zinc. Chlorophyll is another component of avocado oil, a natural source of the mineral magnesium. At the heart of every chlorophyll molecule is a magnesium ion that is released upon contact with an acidic environment such as the human body. The incomplete chlorophyll molecule then lures in toxic metal ions such as mercury and lead to fill in the hole left by the magnesium ion. Once bonded to the chlorophyll molecule, these toxins are rendered harmless and flushed from the body through our stools.*

SKIN SAVER

With all these antioxidants, and polyhydroxylated fatty acids to boot, avocado oil is a natural skin saver. Studies have found that avocado oil may reduce skin damage that results from ultraviolet light. Protect your skin from the inside out, or use topically to soften and smooth the surface of your skin.*

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FAQs

Q: How do you make your avocado oil?

A: First, we cold press the meat of the avocado and we use the fruit that comes from this “first press.” (Note: The remaining fruit is often mixed with hexane and pressed a 2nd or 3rd time and sold as less expensive oil. We ONLY use 1st pressed oil, not the 2nd or 3rd press, and our oil is never extracted with hexane.) After the meat has been pressed, we chill it slightly so the oil will start to separate from the pressed avocado meat. Next, the mixture is passed through a large centrifuge where the pure oil is separated out from the pressed fruit. It requires multiple passes through the centrifuge to obtain pure oil, but the added time is worth it. Think of the centrifuge like a cream separator. Using a centrifuge extracted process preserves the integrity and high-nutrient content of the oil.

Q: Were do you source your avocado oil from?

A: Our avocados are sourced from handpicked, organically grown, premium avocados. We are working on obtaining our organic certification.

Q: What is the vital fat composition of avocado oil?

A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6%

Q: Is your avocado oil heat and light stable?

A: Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle.

Q: What is the shelf life of your avocado oil?

A: It's good for 18 months unopened. Once opened, we recommend using within a year.

Q: Does PRIMAL KITCHEN™ Avocado Oil need to be refrigerated?

A: Nope.

Q: Is PRIMAL KITCHEN™ Avocado Oil gluten free?

A: You bet!

Q: Is PRIMAL KITCHEN™ Non-GMO Project Verified?

A: Avocados aren’t a genetically modified food (yet), so we are non-GMO. However, we’re waiting on our official certification from the Non-GMO Project.

Q: Do you have a money back guarantee?

A: Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time. (View complete refund terms and return instructions here.)
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Disclaimer

*There is no guarantee of specific results and results can vary from person to person. However, we feel so strongly about our products that we offer a 30-day money back guarantee. Try PRIMAL KITCHEN™ Avocado Oil today, and if you're not completely satisfied with the results, return it for a full refund minus shipping and handling—no questions asked.

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Reviews

Customer Reviews

  • Great!
    Review by Lindaon 1/12/2017
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    I use it for cooking and it's a great option if you don't like coconut!
  • Great product. Great Value.
    Review by Stevenon 1/6/2017
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    This oil is very versatile. You can use it in salads or bake and saute with it. I highly recommend it.
  • Delicious!
    Review by Mary on 1/6/2017
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    Beautiful bottle, tastes amazing
  • Deliciousness!
    Review by Jillon 12/29/2016
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    I have used this oil in cooking meats and vegetables, as well as in salad dressing. It is a delicious option for either!!
  • Love
    Review by Natashaon 12/11/2016
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    Love it. Great for high heat cooking and baking. My go to cooking oil!
  • Heat product
    Review by Shelleyon 11/30/2016
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    Mild, high quality and great price!
  • Great utility oil
    Review by Stevenon 11/30/2016
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    I primarily use this oil to cook with because of it's high smoke point. But it also tastes great on steamed veggies and salads. I use an "Evo Oil Sprayer" to dispense it in a thin and even layer. It does not clog the sprayer.
  • Perfect avocado oil
    Review by Tomon 11/14/2016
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    This oil is perfect for making homemade mayo and stir-fry or saute. The flavor is very gentle compared to EVOO, so it's a great addition to the cupboard. And as always, I love knowing that Primal Kitchen sources the best ingredients for health.
  • GOOD STUFF----GOOD PRICE
    Review by Richardon 11/8/2016
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    I have purchased several bottles of your avocado oil since I use it all the time. while I enjoy olive oil, it does not make a good tasting mayonnaise the way the avocado oil does! I never buy mayo now, I make it fresh all the time with the healthy avocado oil and other quality fresh ingredients---everyone asks where I get that delicious mayo. Also, it is very hard to find avocado oil in my area and when you do, the price is outrageous! Much easier and cheaper to get the Primal online.
  • Great Oil
    Review by Akilahon 11/6/2016
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    Great avo oil
  • Love it!
    Review by Lingon 11/3/2016
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    Yummy!
  • Yummy
    Review by Deanna on 10/12/2016
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    This avocado oil is a great alternative for olive oil or coconut oil. I like to switch it up with different recipes.
  • Good Oil
    Review by Maggieon 10/11/2016
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    I appreciate how this avocado oil is made. (not processed with chemicals). And I do remember reading an article by Mark regarding using organic versus non-organic avocados, but I still wish this could be made with organic and Non GMO avocados.
  • Great Taste
    Review by Michaelon 10/2/2016
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    I wanted to try something other than olive oil so this avocado oil fit the bill. Tastes good and has a high flash point. I will be ordering again
  • a good fat for frying
    Review by Salon 9/29/2016
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    High temp good for frying. Neutral taste and color.
  • Yummy!:)
    Review by bryanon 9/23/2016
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    Oil are wonderful. I use these for our ranch dressing.
  • Great Taste!
    Review by Maryon 9/23/2016
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    I love this avocado oil on salad with a squeeze of lemon. Makes a wonder dressing!
  • Avocado oil
    Review by Dianaon 9/22/2016
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    Great tasting oil. I have never used avocado oil before, this is great.
  • Good product
    Review by Lorieon 8/5/2016
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    Good product
  • Share health with your friends!
    Review by Judithon 7/23/2016
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    This delicately flavored, health promoting, heat tolerant oil has become the first fat I turn to when cooking. It has also replaced most of my cosmetic lotions because of its wonderfully healing and moisturizing effects on dry or irritated skin. I have by now given a bottle or two to many of my friends--a perfect, impromptu gift in a beautiful bottle. Be the first kid on the block to share this discovery!
  • Love the Avocado oil!
    Review by Johnon 7/20/2016
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    I eat lots of cooked veggies in coconut oil but tried Primal avocado oil and love it just as much. Now I'm switching between the two and loving every bite.
  • Tree nut and peanut allergies
    Review by Madishellon 7/7/2016
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    Where is avocado oil processed? What kind of a Facility is it?

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