Very prompt delivery
Great product. Would highly recommend..
Meet Primal Kitchen's Garlic Aioli Mayo made with avocado oil—the ultimate condiment for flavor fanatics and culinary enthusiasts! Creamy, smooth, and savory, this delectable mayo’s bright and bold flavor transforms ordinary sandwiches, wraps, chicken dishes, and roasted veggies into mouthwatering feasts. Even more, this spread contains monounsaturated fats from pure avocado oil, and is made with organic, cage-free eggs and savory garlic oil. To top it all off, our Garlic Aioli Mayo is free of gluten, added sugar, dairy, and industrial seed oils (like canola, soy, sunflower, or safflower), making it a welcome addition to your kitchen arsenal. Whole30-Approved and Keto-friendly, this garlic-infused mayonnaise was made to be dipped, slathered, and shared to your heart’s delight!
Avocado Oil, Organic Eggs, Organic Egg Yolks, Organic Vinegar, Sea Salt, Organic Lemon Oil, Garlic Oil, Organic Rosemary Extract
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Great product. Would highly recommend..
I wish I could say I’d keep buying this but the lemon flavor overpowers the garlic and makes it too sweet to be used most savory ways mayo is used. The flavor doesn’t work for me. I will have to find other uses for it that go with the strength of lemon flavor. I can see it being used with fish or tuna salad.
Bought this for my husband and he loved it. Tastes great with a variety of foods, even fish.
The flavor is so amazing. I'm kind of obsessed with this mayo on some salmon patties
Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. It's also notably high in vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil.
Omega-6 to omega-3 ratio: 13.1:1
Omega-3 fatty acids: 1%
Omega-6 fatty acids: 12.5%
Omega-9 fatty acids: 67.9%
Saturated fatty acids: 11.6%
Heck no! We use vinegar derived from non-GMO beets.
Primal Kitchen Mayo is good for 9 months, unopened, while the Gallon Mayo is good for 6 months, unopened. (We dare you to attempt to keep a jar that long.) After you open your jar of mayo, please refrigerate and consume within 60 days of opening.
If you live in a cold climate, your product may arrive frozen. Mayo will freeze in transit if temps drop below freezing and the product will separate. Real food ingredients separate! If you live in a cold weather climate please Do Not purchase mayo until the temperature warms up. Even if it is warm where you are, please take into consideration the temperatures the Mayo may have to travel through to get to your region. While it's certainly not the intended Primal Kitchen mayo experience, if the mayo separates, it's perfectly safe to consume. We could have chosen fillers and artificial preservatives to avoid this issue, but we don't think it's worth the sacrifice.
Yes, our Mayos are Orthodox Union Certified. These products are manufactured under the supervision of the Kashruth Division of the Orthodox Union and are kosher when bearing the symbol OU located on the label.
Yes! We understand that some cage-free eggs are housed next to caged chicken, however, our eggs are sourced from 100% cage-free farms.
We can guarantee our chickens are fed 100% non-GMO and organic feed, but we buy a lot of eggs and we can't guarantee that none of the hens were fed ANY soy ever in their lifetime. We wish we could, but it's just not possible for us right now.
Yes! The eggs are pasteurized and perfectly safe to consume.
Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time.