I rarely eat red meat and use this sauce when I want a deeper and more hearty flavor such as with pasta sauce or spicy seafood sauce. A good slash of this in your sauce makes the flavor more complex and rich without it tasting like unadorned steak sauce!

This sauce is truly amazing. I've tried it on pork and chicken, both turned out delicious. This is my new go to bbq sauce for all cooking.

I love it when I find a product that's not healthy but taste good!!! Win, win! I'll be using this sauce on everything!

To those who think that you can’t make a good Barbecue sauce without sugar or brown sugar, think again. This sauce is vinegar based which is already my favorite kind of barbecue sauce. No sugar is very important now that I know how destructive sugar is to our bodies.

This steak sauce reminds me of A1. It has a bold flavor and tastes great with a good steak. Not sure why every other sauce manufacturer feels like they can’t make a good sauce without sugar.