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Primal Kitchen No-Dairy Veggie Marinara Sauce is a must for all your favorite Italian-inspired dishes. Now with pumpkin seed butter for creaminess, carrots for sweetness, beets for an earthy edge, and the anise flavor of fennel, this elegant sauce is full of flavorful complexity. Whole30 Approved®, Certified Paleo, and vegan, this veggie-forward pasta sauce is made without dairy or sugar.
At Primal Kitchen, we're always innovating our ingredients so you get the best taste and quality real food eating has to offer. This PK pick is now made with creamy pumpkin seed butter instead of cashew seed butter.
Learn more here: Pumpkin Seed Butter - Primal Kitchen
*Not a low calorie food. See nutrition information for calorie, sugar, and sodium content.
Add color and flavor to your next seafood pasta with pink sauce or penne pink sauce dish... without dairy! This veggie-forward Primal Kitchen No Dairy Veggie Marinara Sauce is a plant-based, vegan, Non-GMO Project Verified sauce made with high-quality ingredients like beets, avocado oil, creamy pumpkin seed butter, apples, diced tomatoes, onions, and carrots, enhanced by a bevy of Italian spices. Whole30 Approved® and Certified Paleo, this sauce is made without added sugar, soy or canola oils. Enjoy over a bowl of zoodles or gluten-free penne, add creamy flavor to seafood dishes, whip up a pink sauce pizza, or craft a vegan pasta primavera with red sauce and roasted veggies.
BEETS, WATER, ORGANIC DICED TOMATOES, APPLE PUREE, PUMPKIN SEED BUTTER, ORGANIC ONION, AVOCADO OIL, ORGANIC GINGER, ORGANIC GARLIC, ORGANIC CARROTS, ORGANIC BEET POWDER, SEA SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ONION POWDER, FENNEL SEED, ORGANIC BLACK PEPPER, CITRIC ACID, ORGANIC THYME
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I tried the Pink Primavera Sauce and it was so good, my family asked for more! very flavorful and such good combinations. I will absolutely be buying from them again, i was not disappointed by this product at all!
We tried the nondairy pink sauce and it was great! We used it on naan bread with veggies for pizza and on spaghetti with meatballs. If you enjoy creamy pasta sauces, this is worth a try.
I usually prefer white sauce so I was curious to try this 'pink' sauce. It has a balanced flavor profile and feels healthy and lite as it has so many different veggies in it. I tried this sauce with penne pasta and it was delicious.
It was an extremely tasty sauce. Very light, bright and fresh. I cannot believe that there are beets into it and in large amount. I actually love beets and though I love this sauce I could never tell it was made with them. I tried it with angel hair pasta. Just 1.5 serving size pasta, 1/3 of the jar sauce and one serving of freshly grated parmesan (or some chopped greek walnuts instead of the parmesan).
all-around delicious pasta sauce! robust, fresh taste, in the convenience of a shelf-stable jar. we tried it on vegetables, mixed with rice, and even in an impromptu bloody mary drink.
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.
Each bottle has a best by date printed on it. Please refrigerate after opening and use within 5 days for best quality.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.
