It’s easy to be not-cheesy. This no-dairy, queso-style dip is vegan, sugar-free, and made with a touch of jalapeños and creamy pumpkin seed butter for the thick, velvety texture and taste you know and love. Made with mindfully chosen ingredients like diced tomatoes, roasted red bell pepper puree and jalapeño peppers, you can now keep queso on the menu. This dip favorite features your most-loved flavor with an updated, brag-worthy ingredient list. Top burritos, make Paleo-friendly nachos or add a dollop to classic chili.
WATER, ORGANIC DICED TOMATOES, PUMPKIN SEED BUTTER, ORGANIC CARROT PUREE, ORGANIC ROASTED RED BELL PEPPER PUREE, ORGANIC DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, JALAPENO PEPPERS, ORGANIC GARLIC POWDER, SEA SALT, NUTRITIONAL YEAST, ORGANIC BRINED RED JALAPENO PEPPER PUREE (ORGANIC RED JALAPENO PEPPERS, SALT, ORGANIC VINEGAR), ORGANIC ONION POWDER, CITRIC ACID