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PRIMAL KITCHEN® Tartar Sauce is here and it’s kind of a big dill. Our Tartar Sauce is Whole30 Approved®, Keto and Paleo Certified, and sugar-free*, so you can slather on crab cakes, or get saucy with sweet potato fries. Creamy, tangy, with just the right amount of dill, this classic Tartar Sauce is made with avocado oil, no fishy ingredients here!
*Not a low-calorie food. See nutrition information for fat and sodium content.
This new PRIMAL KITCHEN® Tartar Sauce is kind of a big dill. We made this sauce with avocado oil, one of the fats we love, so this sauce is Whole30 Approved®, Keto, and Paleo Certified. Slather up seafood favorites like crab cakes, cod, popcorn shrimp, and clam strips, or dunk fries and crudité in this creamy, tangy sauce. Seasoned with a spritz of organic lemon juice and made with pickle relish and organic vinegar, this flavorful sauce is sugar free,* made without soy or canola oils, and full of classic flavor. Tartar sauce is for so much more than just seafood: Dunk almond flour-crusted onion rings; slather po' boys made with gluten-free bread; spruce up egg or potato salad, or top off cassava flour-crusted fried green tomatoes or okra with a dollop!
Avocado Oil, Water, Pickle Relish (Cucumbers, Water, Organic Vinegar, Salt), Egg Yolk, Organic Distilled Vinegar, Organic Lemon Juice Concentrate†, Sea Salt, Citrus Fiber, Organic Stoneground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Onion Powder, Organic Garlic Powder, Organic Gum Acacia, Organic Guar Gum, Organic Black Pepper, Organic Dried Dill
Contains: Egg
†Adds a negligible amount of sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I love the taste, but the texture very thin close to watery making the sauce difficult to keep on the fish. Hoping there will be an improvement.
LOVE IT YES!! LOVE ALL THEIR PRODUCTS BUT WHY CANT THEY MAKE AN AVACADO OIL "BLUE CHEESE"DRESSING???? PLEASE PLEASE! I AM SICK MAKING MY OWN LOL
Alone the flavor isn’t quite tartar sauce, but with fish—delicious! Haven’t tried it with french fries yet.
Definitely a solid tartar sauce. I think a little more acidity would add to it
Before I became lactose intolerant and allergic to gluten, I would use tarter sauce with my salmon all the time. Just tried this and love it!
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 60 days for best quality.
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.
