Find this new vegan favorite in the refrigerated section of the store...then keep it cool in the fridge at home. The PRIMAL KITCHEN® tried-and-true pantry favorite, Mayo, got a plant-based, simple-ingredient update! Primal Kitchen Vegan Mayo may be eggs-empt from eggs, but this spread and dip is big on creamy flavor. Made with avocado oil, a fat we love at Primal Kitchen, this Vegan Mayo is Keto and Paleo Certified. What makes our vegan mayo so unique? We use potato protein as our functional emulsifying ingredient. Sugar-free and made without soy, canola, pea protein, or aquafaba, this Whole30-Approved® condiment is a must-have for folks on elimination diets or for those avoiding eggs.
PRIMAL KITCHEN® Vegan Mayo is also proud to wear the Non-GMO Project Verified label. So go on, dunk crudité, fried zucchini, and sweet potato fries. Stir Vegan Mayo in tuna salad and coleslaw, and slather on collard green and lettuce wraps. Spread this dreamy dip on sandwiches, add a dollop to savory soups… and so much more!
- Made with Avocado Oil & Potato Protein: No Pea Protein or Aquafaba
- Certified Paleo & Keto Certified, Whole30 Approved®
- Non-GMO Project Verified, Plant-Based, Vegan & Sugar-Free
Avocado Oil, Water, Organic Vinegar, Salt, Potato Protein Blend (Potato Protein, Tamarind Gum), Mustard Oil